Since 2014 Eduardo Feldman has explored the Arctic and Antarctica on foot. Today he curates a handful of chef-led expeditions each season, for people who expect the extraordinary.
“The poles are the most beautiful place on this planet, and at the same time the most fragile.”
Eduardo Feldman is a Mexican polar explorer and photographer. Since 2014 he has led more than fifteen expeditions across the high Arctic and the Antarctic Peninsula, learning where the ice opens, where the bears pass and when the light turns gold. Every expedition he curates is built on that knowledge.
Routes decided day by day by ice and weather. Landings on foot, far from the usual stops.
World-class chefs cook what the journey inspires, three nights per expedition, at the edge of the map.
Twelve guests aboard the icebreaker Polarfront. Each edition happens once and is never repeated.
One chef, twelve guests, three dinners on the way to the Arctic ice cap. Exploration shapes the day; the table defines the night. Ice Cap sails from Longyearbyen, Svalbard, aboard the Polarfront, toward 82° North.
Two MICHELIN stars, Mexico City. No. 3 in The World’s 50 Best Restaurants 2025, and culinary director of Polar Table.
One MICHELIN star, Monterrey. Named Best Chef of the Year 2025 by Food & Travel.
Three MICHELIN stars, Singapore. Contemporary French cuisine reinterpreted through latitude.
Coming next East Greenland · Antarctic Peninsula 2028
Fine dining at the edge of the world. Chef-led, invitation-driven expeditions to the Arctic and Antarctica.
Eduardo’s expedition company for Spanish-speaking travelers. Arctic seasons from July to September, Antarctica from November to March.
Polar Table invites a small number of the world’s great chefs to take their cuisine to the Arctic. Eduardo designs the expedition around the chef: the route, the guests and the story.
Propose a collaborationAn expedition built around you. Route, landings and timing designed with your menu in mind.
Twelve guests who came for you. A guest list curated for your cuisine.
A story told beautifully. Photography and film by Eduardo, for your restaurant and your audience.
Every detail resolved. Icebreaker, logistics, galley and safety handled by a polar team.
“Eduardo first took me to the Arctic. The following year, I didn’t hesitate to follow him to Antarctica.”
“Eduardo helped me fulfill the dream of my life.”
Every expedition becomes a body of work. Arctic 2026 is the most recent: East Greenland and Svalbard, printed large-format in acrylic on aluminum.
Studio 50 × 90 · Salon 84 × 150 · Museum 127 × 225 cm
Collect the work →
Places on each expedition are limited and offered privately. Write to Eduardo directly.
hello@eduardofeldman.com